- Julia Child, Mastering the Art of French Cooking (New York: Knopf) 1967 p 147.
Guess we won't be inviting her to brunch at David and Linda's house, huh?
Showing posts with label Julia Child. Show all posts
Showing posts with label Julia Child. Show all posts
Sunday, June 22, 2008
"No cheese" in quiche, says Julia Child
"The classic quiche Lorraine contains heavy cream, eggs and bacon, no cheese."
- Julia Child, Mastering the Art of French Cooking (New York: Knopf) 1967 p 147.
Guess we won't be inviting her to brunch at David and Linda's house, huh?
- Julia Child, Mastering the Art of French Cooking (New York: Knopf) 1967 p 147.
Guess we won't be inviting her to brunch at David and Linda's house, huh?
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